Surprising Facts About Malaysian Food is one of the beliefs that need to know once the blogger to Malaysia and want something to try to eat. When researching Malaysian food facts, you’ll discover that Malay food reflects the country’s multi-ethnic population. Malaysian cuisine is a beautiful confluence of flavors created by merging the culinary traditions of the Malay, Chinese, and Indians. Aside from the three major ethnic groups, there is also Baba-Nyonya, or Peranakan food, a unique fusion of Chinese and Malay culinary cultures. Malaysia has culinary relations with both Singapore and Indonesia.
To help you prepare for your trip to Malaysia, here are 10 surprising facts about Malaysian food you need to know.
001. Malaysian Food – A Blend of Three Cuisines
- The food is one of the top reasons to visit Malaysia. While two of the cuisines, Chinese and Indian, are well-known around the world, there are provincial differences in Malay dishes. Malaysian Indian food comes primarily from southern India, with lighter and spicier flavors. Malaysian Chinese, particularly the Hokkien subgroup, have their unique cuisine style that is gentler than Indian or Malay. Malay cuisine is spicy and aromatic, with a focus on meat and seafood.
002. Nasi Lemak – The Most Popular Malaysian Food
- Nasi lemak is considered Malaysia’s national dish. It’s made of glutinous rice, coconut milk, and pandan leaf. It is generally served with sambal sauce, a spicy condiment that is an important component of Malaysian and Singaporean cuisine culture. The dish is finished with fresh cucumber slices, little fried anchovies, toasted peanuts, and a hard-boiled egg. Nasi lemak is considered an essential dish for a Malay breakfast, although it can also be cooked in a number of ways and is eaten at almost any meal, at any time of day.
003. Top Ingredients Found in Malaysian Food
- Malaysian cuisine naturally stresses locally sourced components. Chili peppers, coconut, and belacan are all vital ingredients in Malay cuisine. Without mentioning belacan, no list of Malaysia culinary facts would be complete. This is a spicy, fermented shrimp sauce that is often used in Malay cuisine. Sambal belacan, a Malaysian relish and dipping sauce, is also typically made with belacan, chili peppers, shallots, and lime juice.
004. Eating Customs in Malaysia
- You might have heard that Malaysians only eat with their right hand. While this does not apply to the entire population, Muslim Malays will follow this rule. It is not expected of visitors. Malays frequently eat with their hands, and utensils are not always readily accessible. When we first ordered Nasi Lemak in a typical restaurant, we were astonished to find this.
005. Hawker Centers – For the Best Malaysian Food Experiences
- Malaysia was the first place we discovered hawker centers. These are open-air food complexes where individual food stalls prepare dishes for on-site consumption.
006. Kopi Tiam – Unique Home Dining Experience
- Kopi tiam, commonly known as kedai kopis, are little hawker centers. They just have a few vendors on-site and serve Malaysian cuisine in a buffet format. In general, these are also gathering places for the local community. The kitchen is directly in front of you, and the level of hygiene in food preparation is easy to verify.
007. Unique Fresh Juices
- The availability of unusual, fresh juices in hawker centers and kopitiams was one of our most pleasant surprises and delectable discoveries. We discovered uncommon combinations such as lime prune juice and lemon dragon fruit juice. Barley juice, lychee juice, and water chestnut juice were all popular and easily available. We looked forward to trying new refreshing juices at each meal because alcohol was not easily accessible at most local cafes.
008. Durian – Malaysian King of Fruits
- Durian fruit is readily available throughout Southeast Asia. Malaysia is the most enthusiastic about this fruit, known as the “King of Fruits.” Durian fruits have a powerful and pungent odor, but once you get beyond that, you’ll like the smooth and somewhat sweet taste.
009. Malay Cooking is Vegetarian Friendly
- We are not vegetarians, but we appreciate vegetarian food. Unlike many of the other Southeast Asian countries we visited, we were struck by the abundance of vegetarian cuisine and options. Indian and Chinese cuisines in Malaysia provide the most vegetarian alternatives out of the three primary cuisines.
010. An Affordable Country for Food
- A lunch in a hawker center or kopitiam will cost you no more than 6 to 10 Ringgit, or roughly $1.40 to $2.40 USD, including drinks. In addition to native delicacies and cuisine available everywhere, Malaysian food is inexpensive by Western standards. With drinks included, a dinner in a hawker center or kopitiam will cost you no more than 6 to 10 Ringgit, or roughly $1.40 to $2.40 USD.
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