Food blogs also feature food photography and videos, as well as information on nutrition and health. Food bloggers may be professional chefs or simply passionate home cooks who want to share their love of food with others. Many food blogs have a strong social media presence and may also offer cooking classes, product reviews, and other food-related services. Sudoku Championship
The potential of blogging to highlight the culinary, literary, and photographic talents of foodies all around the world (you can do it too) has revolutionized the food industry. The following are seven lovely food blogs that share distinctive culture cooking methods, kitchen equipment, and ingredients along with Chinese, Japanese, Vietnamese, and Korean dishes. kwai chai hong
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001. Food Blogs -No Recipes
No Recipes offers diverse Japanese dishes, founded by Marc Matsumoto in 2007, including miso-glazed eggplant and Hokkaido ramen.
002. Food Blogs – Indiechine
003. Food Blogs – China Sichuan Food
Tired with Chinese delivery? Elaine Luo started China Sichuan Food to share traditional Chinese cooking techniques, with a focus on Sichuan cuisine.
004. The Woks of Life
The Woks of Life is operated by a family of food enthusiasts, Bill, Judy, Sarah, and Kaitlin. They use this site as a platform to link a family that is split by the world. The Woks of Life offers traditional Chinese dishes such red bean toast, Hainanese chicken rice, and spicy beef noodle soup (seen above).
005. Just One Cookbook
In order to collect all of her family’s recipes in one location for her children to inherit, Namiko Chen, sometimes known as Nami, established Just One Cookbook. In her recipe for eggplant agebitashi, Nami explains two techniques called suage (deep-frying veggies without flour) and kakushibocho (scoring of components). Nami presents specialized Japanese techniques and materials.
006. My Korean Kitchen
My Korean Kitchen educates and spreads Sue Pressey’s passion for Korean cuisine since 2006. Two popular recipes are kimchi jigae and kimchi fried rice.
007. In Omnivore’s Cookbook
Maggie Zhu shares Chinese recipes that are simple to prepare at home. She has diverse recipes, like mom’s duck pancakes, Szechuan green beans, and beef noodle soup.