“Places to eat in Las Vegas” refers to a list or recommendations of various restaurants, cafes, or eateries located in Las Vegas where tourists or locals can dine and enjoy different types of cuisine. These recommendations could include high-end or casual dining establishments, with a focus on the quality of food, service, atmosphere, and overall dining experience.
You probably know by now that Las Vegas is the world’s entertainment capital. However, the culinary scene merits the same praise. One of the most culturally varied cities in the country is Vegas, where residents from all walks of life bring their gastronomic traditions with them, creating a culinary melting pot.
The city is bursting at the seams with fantastic food options, most of which are just as entertaining as the city itself, and while you can’t possibly try them all, it sure is fun to try!
As Las Vegas locals, we spend just about every weekend discovering the best food and places the city has to offer, and I update this post every month with our finds.
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Here is our list of Must-Try Places to Eat in Las Vegas.
- Dirt DogLV
- Big Jerk Caribbean
- The Front Yard at Ellis Island
- In and Out Burger
- North Italia
- Slater’s 50/50 Las Vegas
- Jessie Rae’s BBQ
- Raging Tacos
- Pinches Tacos
- Public School 702
- 2 Scoops of Aloha
- Matiki Island BBQ
- Night + Market at The Virgin Hotel
- Volcano Grill
- Teriyaki Boy Healthy Grill
- Toasted Gastrobrunch
- Lolo’s Chicken and Waffles
- Shokku Ramen
- Flights Las Vegas
- Cleavers Butchered Meats and Seafoods
- Back to the 80s Cafe
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Anima by EDO
Anima is a tapas restaurant from the team behind EDO (a bucket-list dining destination in its own right) at the Gramercy near Summerlin. Chef Oscar Amador has perfected a menu that retains its core Spanish influence while mixing in inspired global elements. More than simply “EDO West,” Anima has a larger, more contemporary dining room with food stations and hand-painted murals, adding to the charm and energy of the space. A few items carry over from EDO (such as the croquetas and a fantastic dry-aged strip loin carpaccio), but most of the menu is brand new. There’s a notable emphasis on seafood, so order the Peruvian-style scallop crudo, spicy Bluefin sashimi, and a whole-roasted dorade with sunchoke and yuzu toppings. Pastas are also a priority. The truffle cavatelli is topped with bone marrow tableside, while a single large ravioli (with Dungeness crab, sweet corn, ricotta, and poached egg) is a popular off-menu special. The hardest decision is choosing between one of 150 wines (with an emphasis on small producers) or a cocktail from the roving gin and tonic cart.
How to order: Book a reservation online or call 702-202-4291.