Vietnam Local Food!
Vietnam Local Food is delicacy famous to cook delicious sea food, Pho (noodle soup) and Nem (spring rools). Hue not only is known for being the imperial capital of Vietnam but also for its unique and diverse cuisine with many delicious specialties. Hue food is simple but extremely delicate so it should make your visit here truly unforgettable.
If you still do not know what to eat when visiting this dream city, we have made a list of Hue food specialties that are really worth trying.
Hue Pancake (Banh Khoai)
One of Vietnam’s most unique pancakes is Banh Khoai of Hue. Banh Khoai is a special Hue pancake made in round shape, about 15 cm in diameter. The dish is similar to Banh Xeo dish of Southern Vietnam, but the flavor is a very different and the crust is thicker and smaller.
Hue Lemongrass Skewers (Nem Lui Hue)
Nem Lui Hue is Hue lemongrass skewers with grilled pork sausage or meatball. Nem Lui is a popular dish not only in Hue, but also in many other places. However, each place has a different way of processing and flavoring.
Clear Shrimp and Pork Dumplings (Banh Bot Loc)
Banh Bot Loc is a popular Vietnamese street food dish originating from Hue. These transparent chewy dumplings are made from tapioca flour and filled with minced fatty pork or bacon and shrimp, added a little seasoning of sugar, pepper, chili and fish sauce.
Mussel Rice (Com Hen Hue)
Hue Mussel Rice is a signature dish of Hue which is very popular. This rustic dish is made from cheap ingredients. Basically mussel rice is made from cooked white rice.
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